The best taverns in the 9th district in Vienna
Simon Schubert and head chef Julian Lechner have created an interface between old and new with this restaurant. Particularly recommended: the Cordon bleu - and a look at the wine list.
There is a certain charm to watching the doctors from the nearby AKH (General Hospital), among others, feasting on the various offal dishes in Christian Berger's restaurant.
For years, the Stomach has been attracting guests with its tasteful interior, idyllic garden and unadorned, home-style cooking, which is occasionally gently modernised. Tasty and cosy.
Inside the red bear, you will come across a hodgepodge of gastronomic and artistic elements. It is particularly popular with a younger crowd, offering creative and uncomplicated cuisine.
The tavern culture has been cultivated here since 1904. Local ingredients are prepared according to old recipes. The Wiener Schnitzel is still fried in the pan - the crispy Stelze is also delicious.
Friendly pub on the grounds of the cultural centre. It sees itself as a place for international encounters, and the cuisine is correspondingly diverse: Vienna and the world is the motto here.
Good quality old Viennese baked meat is rare in Vienna. You can still find it at Königshofer in Beethovengasse - along with a few other classics of Viennese cuisine. Extensive dessert selection.
An institution in the Servitenviertel. A cultivated ambience and successful classics of Viennese cuisine (Schulterscherzl), sometimes in organic quality. The selection of creative salads is also remarkable.
Alexander and Katharina run this traditional inn with great dedication. Authentic Viennese cuisine and a cosy atmosphere. Guests particularly appreciate the Wiener Schnitzel.
Quaint inn near the Spittelau train station. The kitchen serves genuine Viennese classics such as Altwiener Backfleisch, as well as seasonal specialities.
This spacious, traditionally furnished restaurant serves hearty Viennese pub cuisine. The portions are served in XXL sizes, so you'll need to bring quite an appetite.