The best taverns in the 6th district in Vienna
The tradition of Viennese cuisine is celebrated at "Das Erzherzogtum". Using old recipes that have been passed down through generations, authentic dishes are prepared without frills, from baked horse liver cheese to the original Wiener Schnitzel and Kaiserschmarrn.
Simple design plus young art meets very creative cuisine. Narrow but fine evening menu with Levante influence. Changing daily specials such as organic roast pork, venison ragout or salmon trout.
The classic way: dark brown Lamperie, green bar, spacious dining room, Viennese cuisine. Tip: Schinkenfleckerl, Wiener Schnitzel, liver, goulash. Three different beers on tap, impeccable draught wine.
The Eiserne Zeit is the oldest restaurant on Vienna's Naschmarkt, opened in 1916 and extensively renovated a few years ago. Today it serves typical Viennese tavern cuisine with down-to-earth dishes.
Iconic café pub with a cosy atmosphere and a small, fine selection from the local cuisine. The Wiener Schnitzel and other baked specialities come from the pan, just as they should.
Vienna's only gluten- and lactose-free restaurant, according to the restaurant itself. Peter Jancek serves meat from Höllerschmid and beyond-meat burgers. Popular: breaded schnitzel and apricot pancakes.
"Eat like an emperor" is the motto of this iconic restaurant. In k. u. k. Viennese delicacies are served in an imperial and royal atmosphere, some of which have been adapted to the spirit of the times. This is accompanied by full-bodied Bohemian beer on tap and selected wines from local winegrowers.
An inn with a difference: a simple interior and an imaginative mix of local and international cuisine, from schnitzel to African rice dishes.
Just a few minutes' walk from Westbahnhof station, the rustic inn has also become a gastronomic destination for travellers. The kitchen serves home-style and down-to-earth Viennese classics. Nice guest garden.
The Gumpendorfer Stuben is a rustic restaurant. The Tafelspitz (boiled beef) is particularly popular with guests, and the cuisine is generally based on the classics of Viennese home cooking. In summer, there are a few tables outside.