The Best Restaurants with 4 Falstaff Fork(s) in Slovenia
Ana Roš brings the pristine nature of the local Soča Valley to the plate, but also draws inspiration from her international travels and memories. She also likes to take risks - and that's how she achieves great results. Surprising, sensitive, individual.
The magnificent alpine panorama is the backdrop against which David Žefran works sustainably: The nose-to-tail principle is a matter of course, the excellent cuisine uses local produce and combines it with a Scandinavian style. The focus is on regional wines, and the rest of the accompanying drinks are also hand-picked.
A castle-like estate and a blooming garden form the setting, the cuisine preserves regionality and tradition while at the same time being global and in constant, innovative change. Tomaž Kavčič is a warm host and chef, and the wine list pulls out all the stops.
A modern wooden pavilion, large glass fronts and a pond create a contemporary flair. This goes well with Gregor Vračko's inspired cuisine. With every plate, you can taste and see how much love has been invested. Regional produce and global sophistication flow into one another.
Luka Košir has quickly become one of the most exciting chefs in Slovenia. For the most part, he relies on local ingredients - except for sea fish. He introduces new flavours through fermentation, from which he develops high-quality menus. 250 labels are stored in the wine cellar.
Operator, chef and sommelier; Jure Tomič is everything in one person. What sets him apart is his ability to combine respect for tradition and contemporary gastronomic trends as well as local and global flavours. 480 wines to choose from to accompany your meal.
Marko Pavčnik is constantly working to improve and his interpretation of Slovenian cuisine is becoming ever more exciting. Within the historic walls of Laško Castle, his craft is very much anchored in the vivid. The focus is on the produce; the chef collects many herbs and plants himself.
Fine dining and the elegance of Ljubljana Castle go hand in hand. Igor Jagodic celebrates his aesthetic style of cooking in the circular restaurant. Each dish shines with creativity, detail, colour and freshness. The ingredients are as regional as possible. Exquisite wine selection.
Uroš Štefelin loves to revive traditional Slovenian dishes that have fallen into oblivion. With a masterful hand, of course. One classic is Kroparska žonta - a liver dish that Uroš remembers from his grandmother. But he gives every course a modern twist.
JB stands for Janez Bratovž, and he is a permanent fixture on the gourmet stage. He is already assisted by his son Tomaž. They prepare excellent dishes: beef, fish and seafood are delicious. Don't miss the signature dish of ravioli with cottage cheese and pistachios, served with foie gras.