The best taverns in the 5th district in Vienna
Austria and Bohemia meet Mediterranean lightness - Danijel Duspara has been proving how harmonious this combination can be for several years now. Plus: a pleasant atmosphere and good wines!
The restaurant is a textbook example of how to continue the restaurant culture: the cuisine and atmosphere are down-to-earth, the service is friendly and low-threshold. Wines from the vintners of the month are also served.
Fortunately, nothing has changed in the cozy interior of this nice little neighbourhood restaurant since it was taken over. The menu mixes the classic (fine fried meat) and the more modern (swordfish carpaccio).
For three generations, they have been serving down-to-earth classics of Austrian tavern cuisine, complemented by seasonal specialties and heavenly desserts such as poppy-seed noodles with apple sauce.
A Waldviertel country inn in the middle of the city: cozy parlours, a wonderful guest garden, a menu full of (rightly) beloved down-to-earth classics and handmade poppy seed noodles for dessert!
Fresh cell treatment for the 50s: In a stylish yet cozy atmosphere, even classics are given a twist. Ham dumplings with truffles complement international dishes.
A pub institution in Margareten that cultivates almost lost pleasures with ham dumplings and old Viennese baked meat. This gourmet program continues right through to the desserts (Bohemian pancakes).
An insider tip in Margareten, not just for lovers of offal cuisine. Here, it's not about the appearance of a fine beer, but - much more important! - the tasty "software", such as the cabbage dumplings.
The Drei Buchteln has been serving traditional Bohemian cuisine for around three decades. This includes baked pierogi, svíčková and halusky, prepared according to old grandma's recipes.
Nice pub in the Schlossquadrat, where many things are wrapped in particularly good breading, but also classic dishes such as veal cream heart and croissant pyre are skilfully breathed new life into. Wine insider tips!
The typical Beisl furnishings with their patina also show the way in gastronomic terms - you can then indulge in nostalgia with Beuschel, Fiakergulasch and Wiener Schnitzel (also gluten-free!).