The best taverns in the 3rd district in Vienna
The batteries are recharged by the owner Walter, aka the "Hofrat", who guides us through the Viennese cuisine (and wines that must taste good to him personally). That's good, Vienna's District 3 needs a host with wit and kindness.
Martin Lang pays homage to Viennese cuisine, but that doesn't stop him from incorporating his own ideas. When it comes to goulash, however, he sticks to his mother's original Hungarian recipe.
All the frills are left to the city. Next to the Konzerthaus, however, the old Viennese recipe book reigns supreme. Offal, cultivated beer culture, but also matjes and a schnapps: that's the way to look after your regular guests!
Old Austrian cuisine is the DNA of this rustic pub. Even long-forgotten dishes from the k. u. k. Monarchy (Saumaisen) are cooked with a sense of tradition. The historic bar is a real eye-catcher!
A long-established, home-style restaurant with large portions at measured prices. And it's not just the regulars from the surrounding area who like this. A pub classic of solid quality in all areas.
Between the romantic alleyways you will find the city centre restaurant, which delights young and old as well as Viennese and foreigners with home-style cooking. Goulash, "Fleckerl" and pancakes are always in high season.
In the Nobelbeisl, traditional Viennese cuisine meets sophisticated modern elements. From fine char tartare to classic goulash, the range of dishes aims to make all connoisseurs happy.
Restaurant in the Schweizergarten with cosy parlours and a shady garden. In keeping with its name, Klein Steiermark, the restaurant also offers some Styrian specialities in addition to the classics of Viennese cuisine.
Friendly family-run restaurant with typical Viennese cuisine. Anyone who thinks that the real Viennese inn no longer exists will be proven wrong here. Solid home cooking, good beer.
A mixture of restaurant, pub and beer pub in the Sünnhof. And a wine tavern to boot. The Sünnhof was once a through house with small stores and living quarters from the Biedermeier period, which connected Landstraßer Hauptstraße with Ungargasse.
A charming old Viennese corner pub. The KolonitzBeisl is famous for its juicy turkey schnitzel and pork cordon bleu. Meatless dishes are also available.
Viennese inn with a small pub garden. The daily changing menus are reasonably priced, including dishes such as marjoram meat or oven-fresh roast pork with Waldviertel dumplings. And baked Emmental cheese is also available here.
Rustic Viennese inn with lots of dark wood, cosy tavern tables and a typical tavern bar. Roasted liver, schnitzel, cordon bleu, roast pork and natural schnitzel with rice are among the standard dishes here.
A popular inn since 1989 with a beautiful garden right next to Belvedere Castle. The lavish murals are intended to bring you closer to the Falkenstein vineyards; hence the name.
Typical Viennese inn with classic home cooking and Viennese cuisine, with seasonal specialities and vegetarian dishes. Also popular with tourists, as the Hundertwasserhaus is very close by.