The Best Restaurants with 1 Falstaff Fork(s) in Vilniaus apskritis
Ertlio Namas took a bold step to become a fine dining restaurant, serving historic Lithuanian cuisine inspired by centuries-old recipes. Chef Tomas Rimydis, a master of this art, keeps the restaurant busy and relevant. Its seasonal dishes and unique historical elements attract both tourists and locals.
A taste of Peru in Vilnius. Tikki cocktails, a fish-centric menu, a wide range of ceviches, and an Instagram-worthy colourful interior invite guests on a »fun dining« journey to Latin America. Chef Miguel Relova's Nikkei cuisine features vibrant dishes that are a joy to share.
Decorated in an ageless manner, the restaurant always has a calm and relaxed atmosphere. The windows offer an impressive view of the ruins of the Castle of Gediminis. The views match the restaurant's impressive reputation for quality meat dishes.
Somm, true to its name, is a haven for wine lovers. Led by sommelier star Narimantas Miežys, and supported by a team of talented young sommelier champions, it offers wine and food pairing dinners, shareable small plates, and top-notch churros. Their achievements are certainly something to boast about.
Always lively and vibrant, Brussels Mussels has carved out a niche in the Lithuanian market. Offering high-quality, pub-like food without pretension, it features a wide selection of beers. With multiple locations across the country, it maintains consistent standards to satisfy both the masses and foodies.
Elven is a haven for lovers of Scandinavian food, culture, and aesthetics. Chef Adomas Jegnoras has brought his talent from Fisheria in Nida and Nüman in Kaunas to Elven in Vilnius. Keep your phone ready – the food and interior beg to be captured before you dive into the subtle Nordic flavours.
This Asian fusion restaurant features an impressive interior, a cigar lounge, and a star dish—the perfected Peking duck. Polite, friendly service helps navigate the broad menu, ideal for sharing. Tucked away from Vilnius's main streets but still central, it offers a foodie escape.
If you're in the mood for fresh seafood, Selfish Bistro is the place to be in Vilnius. The city's only oyster and raw bar serves the freshest seafood with a good selection of champagnes and sparkling wines. Freshness and affordable prices are guaranteed by direct links with the farmers.
Sushi Masters, open daily, offers a Japanese-style dining experience. Enjoy a relaxed atmosphere suitable for business lunches or chef-guided Omakase dinners featuring 14 dishes. Pair a wide selection of fish with sake for an authentic touch.
In the restaurant, designed by the staff themselves, a giant octopus stretches out in the middle of a Lithuanian cottage setting. It aptly reflects the restaurant's philosophy: to offer its guests dishes made from local produce, with a touch of the exotic from the rest of the world.
Chef Alexis Maldonado relocated from Mexico to Lithuania to lead La Capital's kitchen, a Mexican experience restaurant. Nestled among modern office buildings, the stylish dining hall offers handmade tacos, over 100 tequilas and mezcals, and vibrant, shareable dishes.
Motif is the epitome of trendy. Known for its vibrant nightlife, dinners here seamlessly transition into lively dances. The close arrangement of white-clothed tables evokes a Parisian atmosphere. Helmed by Martynas Meidus of Vila Komoda, it's a destination worth dressing up for.
El Mercado, designed to resemble a Spanish market, offers very authentic flavours from different Spanish regions. Perfect for a short meeting with a glass of wine and tapas, or a long dinner with a table full of food and plenty of wine, it is a showcase of Spanish food culture in Vilnius.
Oh, Italy! Firenze in Užupis boasts a vibrant summer terrace, stunning interior, and authentic Italian cocktails, wines, and cuisine. Perfect for gatherings, family dinners, or romantic dates. Indulge in their famed pizzas and pastas, but also explore their diverse antipasti and grilled meats.
Italian restaurant with a rustic-chic minimalist interior. Honest food is served in impressive portions, accompanied by natural wines. Despite all this, the traditional Italian restaurant carpet rules in this atypical Italian restaurant.