The best taverns in the 20th district in Vienna
In addition to the pub classics, the changing menu deserves attention, as the kitchen sometimes elegantly ventures out into the world: will it be the sweet potato soup or the cod ceviche?
Markus Hofer has set out to preserve the typical Viennese tavern culture. His menu therefore features mainly traditional home cooking, accompanied by a good beer and a small, fine selection of wines.
A thoroughly rustic restaurant with a real pub atmosphere. The portions are oversized, the dishes are usually hearty but always solidly prepared. Old Viennese home cooking and a pinch of Viennese charm.
The new operators of the traditional restaurant fulfilled a "lifelong dream" with the takeover. The mix of down-to-earth Viennese cuisine, Greek specialities and pasta dishes are also well received by the regulars.
Typical pub in Brigittenau, where pub culture is cultivated. A wide range of Viennese classics are served - from natural schnitzel to glazed liver.
A cosy inn in Brigittenau. The kitchen serves local classics as well as Hungarian specialities such as meat pancakes and seasonal delicacies.