The best restaurants in Frankfurt
The number one in Hesse. Andreas Krolik's grandiose cuisine of flavours ennobles the beautiful restaurant. His vegan menu is also in a class of its own. First-class service, impressive wine list.
Jochim Busch's cooking is getting better and better: more confident, more concise and now unmistakable and as sustainable as possible with products from the region. Great gastronomic cinema in a very pleasant setting.
Great classics and southern French aromas flow together with intense sensuality. Valery Mathis has been ensuring stable performance at the highest level for 30 years. The fabulous French wine list offers space for newcomers and discoveries. A delightful gourmet restaurant.
A ray of hope in the station district: in this modern restaurant you can enjoy a little cosmopolitan flair and a correspondingly modern cuisine with deep regional accents at a high level. Extensive wine list.
Right at the top (on the 53rd floor) and in the heart of the city: in addition to the magnificent view from a height of 187 meters and the stylish design, the varied and sophisticated creations are sure to impress.
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
Beautiful inside and out - and after a three-year break, it's back in top form. Young Philipp Schlosshauer cooks modern, creative, harmonious and regional dishes in this historic location.
"Super Mario" (Lohninger) is everybody's darling. The Austrian can do Wiener Schnitzel and Kaiserschmarren - and much more from all over the world. All very tasty, whilst mother Erika is the soul of the house.
Consistently vegan, regional, seasonal and sustainable - and incredibly tasty. Ricky Saward sets standards in his narrow two-storey mini restaurant, with the chefs also taking care of the service.
The elegant ambience creates a relaxed atmosphere, thanks to the exemplary service. The cuisine combines classic and modern and places the product at the center. Features a popular Chef's Table.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
Book early! There aren't many seats in the cool dining room or "uff de Gass", and they are very popular thanks to the sophisticated bistro cuisine and relaxed atmosphere. Reasonably priced menus.
Whether for a quick lunch, coffee and cake or dinner with regional ingredients this is a good address for all occasions - choose between dining in the urban restaurant or on the large terrace in the countryside.
The Pan Asian Supperclub is exclusive and glamorous, relaxed and somewhat mysterious. The first-class quality of the Far Eastern delicacies is widely known. Fine dining with a difference.
The "place to be" on the Main, especially when the weather is nice. The cool restaurant with its large glass front and terrace is full of joie de vivre. Well-prepared bistro dishes. Great Wiener schnitzel.
Many guests rave about the bouillabaisse, foie gras and monkfish, others about the cheese or ham platter and the excellent wine selection. Friendly restaurant with big city flair.
Hai Hoàng Minh creates an exciting French-Asian liaison that is unique in Frankfurt. His small restaurant only serves menus of four courses or more. The Vietnamese-born chef has worked at some top addresses such as Lafleur in Frankfurt.
The brothers Christos and Stamatios Simiakos offer vivid modern European cuisine - uncompromisingly fresh, creative and of a reliably high standard. Inexpensive lunch menu
Gastronomic evergreen with beautiful old-school cuisine. Delights alternate with light delicacies, dishes that you will always want, prepared with verve by the Austrian chef. Restaurant manager Fernando is the master of his trade.