"Dogs allowed" Restaurants in Canton of Solothurn
What is done at Le Feu is done thoughtfully and with care. Everything that finds its way onto the plate is prepared from scratch. With careful preparation and attention to detail, unique, delicate gastronomic delights are created.
Here the motto is: "Simple, but really good". Here, "simple" stands for plain cooking, in which first-class and expertly prepared produce plays the main role. "Really good" refers to taste, which is the focus of all efforts.
In the restaurant Vini al Grappolo connoisseurs meet to taste wine and delicacies. At lunchtime there are four menus, in the evening you can order à la carte or the frequently changing four-course menu. In addition, there is a super wine selection, also by the glass.
The gastronomic philosophy of the restaurant Brücke consists in the careful processing of high-quality ingredients and their fine preparation. Situated directly on the Aare, seasonal and fresh products are conjured up here into special gastronomic delights.
The Chappeli is a place to enjoy and linger. Tradition is rewritten here. Regional ingredients, some of which have been forgotten, are combined with Mediterranean delicacies. The Tavolata on Tuesday evenings shows the whole spectrum of creative cuisine.
On Wednesday and Thursday, lunch is served at the Flügelrad just like at the family table. There is soup, salad and a fine plate of the day. In the evening, there is hearty, fine à la carte dining in a cosy atmosphere. The restaurant is particularly well equipped for groups.
In the Garden Room, the name says it all: a cozy room with a picturesque view of the garden that invites you to unwind. Epicures are offered exquisite seasonal creations and tried and tested Swiss kitchen classics. An oasis that promises moments of pleasure.
Whether for a regulars' table, a snack, lunch or dinner - the Restaurant Kreuzen is a neighbourhood restaurant that promises cozy and enjoyable hours. Traditional cuisine is deliberately cultivated here with close contact to the suppliers.
From stocks to sauces to glaces - in the Restaurant Salmen everything is homemade from scratch. The fine dishes are prepared with love and passion, these two elements are also reflected in the friendly service. Great offer of open wine.
The Baseltor is a Solothurn institution and popular meeting place for connoisseurs. Here, great importance is attached to freshness, handicraft and sustainability. The dishes of the cooperative pub are unpretentious and inspire with quality and taste.
Chef Christian Härtge and his team conjure up gastronomic delights from regional foods with passion and craftsmanship. The fusion cuisine of the Salzhaus is enriched by Asian flavours, classic dishes are thus reinterpreted and presented.
The Pintli - which means pub - is a cosy place of pleasure. Delicious dishes made from seasonal, regional ingredients are served without fuss. The selection of tartares and the legendary cheese trolley, that leave no stone unturned, are particularly inspiring.
Outside a country inn, inside 100 percent Italianità - that is Taverna Romana. While Daniel Meola spoils guests with traditional and at the same time surprisingly creative Italian cuisine, his wife Mariana, a certified sommelière, is responsible for wines and distillates.
At Terminus, fresh regional produce meets international cuisine. In an uncomplicated, relaxed, urban atmosphere, meat eaters as well as vegetarian and vegan foodies get their money's worth. The art of enjoyment is passionately lived here.
Trout farming, sausage from the farm's own animals, delicious cakes and our own bread, local and homemade are not just an empty phrase here. Whether in summer on the garden terrace or in the rustic Stübli, a reservation is worthwhile. Extra tip: take a walk through the forest.