The best restaurants by the sea on Ibiza
The Beachouse in Playa d'en Bossa is a beach club, right on the beach. With a thatched roof, luxurious wooden furniture and a beautiful terrace, it offers a tropical atmosphere. The Italian-influenced menu offers healthy breakfasts and lunches with fresh fish and seafood. The highlight of the week is the ‘Boho Experience’ every Thursday evening.
Boho-chic! Here you can enjoy Mediterranean and Spanish specialities on the shady terrace overlooking the picturesque Cala Gracioneta bay. In addition to fish, seafood and meat dishes, there is also pasta. Locals also rave about the paella.
Elegant restaurant with a view of the island of Es Vedrà. The View offers modern Mediterranean cuisine with Asian influences. Chef Andrés Fernández serves a spectacular tasting menu with matching wines.
The restaurant is surrounded by rocks. Mediterranean cuisine with fish and meat dishes from the Josper oven grill. It has its own organic garden with fruit and vegetables, managed by Guillermo Ferrer, an experienced organic farmer from Ibiza.
Restaurant with simple elegance in an idyllic setting away from the crowds. Fresh ingredients from local producers and farmers are used in the kitchen. Succulent meat and freshly caught fish are prepared on the charcoal grill.
Mediterranean dishes right on the beach in a laissez-faire atmosphere. The beach restaurant offers fresh fish from the Mediterranean, grilled sardines and traditional wines for lunch. The jugs of Sangria to share are particularly popular.
The trattoria is located in the marina with a view of the old town. Neapolitan-style menus with homemade pasta specialities and seafood are offered, accompanied by a varied selection of Spanish and Italian wines.
Nola is a restaurant and lounge bar that combines cosiness, nature and elegance. The restaurant offers homemade dishes with an impressive view of the bay of Cala Vadella. The dessert menu in particular speaks for itself.
The restaurant and cocktail bar is decorated in a romantic boho-chic style. The menu includes Spanish tapas, salads, seafood and grilled dishes. International and local DJs provide the perfect chill-out soundtrack to the sunset.
The restaurant is divided into different areas, all decorated with natural materials. Colourful Guatemalan-style parasols provide shade in the open-air dining area. Chef Ricardo Monje Sagués spoils guests with organic, seasonal dishes from the restaurant's own garden.
The restaurant has been run by the same family for more than 30 years and cultivates the gastronomic traditions of Ibizan cuisine. Rice dishes, stews and grilled fish from local catches are served. Food tip: Café Caleta with brandy.