The Best Restaurants with 2 Falstaff Fork(s) in Spain
Under the direction of Dutch chef Edwin Winke, guests can look forward to a tasting menu. The gastronomic journey begins in the Es Pratet parking lot, where vehicles are waiting to take guests to the closed-off upper part of the Dalt Vila. A butler accompanies guests on a tour of the estate before they meet the chef.
At PaloSanto, the chef from Mexico brings his national cuisine to the plate in an authentic yet innovative way. The interior combines rustic and unusual design to match. Tequila and mezcal characterise the finely curated cocktail menu with an additional small selection of mocktails. The friendly service is happy to help with any advice.
Japanese beer, numerous types of sake and fine wines are served alongside classic and unusual sushi creations. Private Japanese dining experiences in the form of omakase are also offered, meaning that guests rely on the chef's choice.
Guests can enjoy lunch or dinner in a luxurious atmosphere, accompanied by fine wines and Champagne. The restaurant offers a variety of specialities, including artfully prepared sushi and Mediterranean dishes such as first-class fish, seafood and meat.
The few seats at El Quim are fiercely contested, especially at weekends when half the city seems to gather at the Boqueria market. But it's worth joining the queue, because delicious, market-fresh tapas are served here.
The boho beach club on Cala Jondal beach offers a special lunch in a relaxed atmosphere. Guests can take a seat on white cushions or at wooden tables in the sand and relax on lounge beds by the water after their meal. The well-known chef Rafa Zafra prepares fresh fish dishes - fried, grilled or deep-fried. A wide selection of wines and sparkling wines completes the offer.
The spacious finca is housed in a renovated farmhouse. In the garden guests can dine under olive trees and admire a wall mosaic by local artist Lucas Pereyra. The menu offers seasonal Mediterranean dishes that are ideal for sharing, most of which come from the estate's own farm. There is also an extensive wine list and creative cocktails.
A fusion of Japanese haute cuisine and Mediterranean influences with show cooking as a highlight. The restaurant has three different seating areas, including teppanyaki tables, a sushi and sashimi bar and individual tables.
A restaurant with avant-garde Mediterranean cuisine and a modern-classic bar. A cosy, small dining room with a ceiling decorated with frescoes and various oil paintings. Can Font is run by Jonathan Reina Belalcazar, a Colombian chef.
High-quality, locally grown organic produce forms the basis of the menu at Playa Soleil. Chef Cristhian Castañeda has been in the industry for over a decade and has worked in some of the best restaurants in Spain.
Boho-chic! Here you can enjoy Mediterranean and Spanish specialities on the shady terrace overlooking the picturesque Cala Gracioneta bay. In addition to fish, seafood and meat dishes, there is also pasta. Locals also rave about the paella.
Elegant restaurant with a view of the island of Es Vedrà. The View offers modern Mediterranean cuisine with Asian influences. Chef Andrés Fernández serves a spectacular tasting menu with matching wines.
Rooftop experience with cosmopolitan flair and a view of the old town. The rooftop pool and the view of the historic city walls make it a popular meeting place for style-conscious guests. Sun loungers invite you to relax during the day and cocktails are served in the evening. The menu combines Mexican-Japanese influences with dishes such as guacamole, crispy prawns and creative tacos.
Using traditional herbs and spices, Zytia offers a menu of easy-to-share dishes inspired by Mediterranean fusion flavours from the Ottoman, Italian and Greek heritage of the island of Rhodes. The story of Zytia is translated into a poetic cocktail menu. Each drink is created by experienced bartenders.
Located on the white pebble beaches of Cala Jondal. The restaurant offers an exclusive music program by renowned DJs, exquisite wines, handmade cocktails and modern Mediterranean cuisine - an all-round glamorous experience.
The Cala Bassa Beach Club stretches along one of Ibiza's most beautiful bays. The dining tables are set under shady juniper trees. There is everything from Mediterranean dishes to sushi - which can also be enjoyed on the sun loungers.
IT Ibiza is an elegant Italian restaurant and cocktail bar located in the Marina Botafoc. With a unique ambience, well-known DJs and trendy Milanese vibes, IT Ibiza offers a luxurious setting for guests to enjoy avant-garde Italian dishes and exquisite cocktails.
Traditional Peruvian cuisine reinterpreted in style with an Asian twist. The dishes are served in large portions and are perfect for sharing, including ceviches, anticuchos and specialities from the Josper grill. Romantic view of the marina and the bay of Santa Eulalia.
This bar has been serving hungry guests Catalan breakfast and lunch since 1940. The institution recently moved from the Boqueria market to the Mercat Sant Antoni. Although it is a little quieter there, the Pinotxo bar is still very popular.
The ROTO embodies the cosmopolitan boho essence of Ibiza with its unique decor and relaxed atmosphere. There is a varied party program with live music and DJ sessions. The menu features classic fish dishes - but Asian fusion dishes are also on offer.