The Best Street Food in Niederösterreich 2023
Succulent steaks, burgers and pulled pork are on the menu when feasting to your heart's content. Regionality is firmly anchored in the house values. The premium meat comes from sustainable farming and great attention is paid to local quality in general.
It has to be hot and spicy. But that alone is not enough when it comes to currywurst! There are countless variations to choose from and they can also be bespoke. Whether beef sausage, Krainer or "veggie", with or without toppings, with pastry or chips – the choice is huge and the quality is top-notch.
Here you can get to know the real "American lifestyle", because bikes and burgers simply belong together. In front of the Harley store, you can get the "double-decker" in top form. The focus is on regional suppliers and good ingredients, and there are also vegetarian alternatives (with halloumi).
The guys from Butcher transform every burger into a true work of art and a masterpiece. Premium ingredients are piled up between the slices of bun - from the sauces to the organic meat, quality is guaranteed. Exemplary: every burger is also available in a vegetarian version.
Here, pizza chef and yeast work together, because the perfect dough is a science. 48 hours of fermentation pay off. The result is perfectly crispy Neapolitan pizzas - baked in a wood-fired oven, of course! Of course, this also requires only the best toppings.
The healthy cuisine is particularly popular during the lunch break and "Papa" Christian always strives to provide guests with a variety of dishes. According to the motto "Eat Good, Feel Good", there are homemade soups, bowls and salads as well as juices for that extra vitamin kick.
The restaurant is flashy, a little quirky and definitely original – above all with a lot of character. There is something new and fun to discover around every corner. The menu is also "freaky": burgers, burritos and brightly coloured shakes with an overload of toppings.