Dottore Pizza

Pizza
Pizza
92
Falstaff Streetfood Guide 2023

Neapolitan pizzas with everything: the special flour, olive oil and other specialties come directly from Italy. A lot of work goes into the dough, which is allowed to rise for 72 hours before being further processed. The rest is done by the original wood-fired oven.

57 /60 Food
18 /20 Service
17 /20 Style
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel