Street Food Guide Germany 2024: The Best Turkish Street Food in Berlin
It was Mama Gülderen's secret köfte recipe that gave the impetus for this snack bar: the well-known minced meatballs have been prepared here since 1993. The high-quality ingredients are processed into the Turkish speciality in a small restaurant right next to Kottbusser Tor.
Kebab with a difference: three Berliners have set themselves the task of revolutionising the classic kebab. Kebap with Attitude offers a variety of kebabs. High-quality produce, regional meat and manual work make the difference to the usual kebab stand.
The furniture at Örnek is a little rugged, but it serves the best Turkish pizza in town. Crispy and juicy from the oven, the lahmacun can be topped with fresh parsley, red onions, small Arabic bell peppers, lemon juice and plenty of sumac.
Anatolian specialities such as köfte, cigköfte - the vegetarian version made from bulgur - burgers, sandwiches and classic kebabs can be found around the corner from the Kulturbrauerei in Prenzlauer Berg at Köfte Ma. All dishes are prepared fresh daily with homemade sauces.
Hisar fresh food is a Berlin original. Since 1986, the gastronomic institution has been supplying Schöneberg's residents with Turkish cuisine classics: doner kebab, Dürüm doner kebab, lahmacun and much more. Hisar fresh food is one of the ten best kebab snack bars in the city.
People like to queue for the crispy vegetable kebab at Rüyam on Schönhauser Allee. The gastronomic highlights are the tender chicken, the homemade bread in combination with the homemade sauces and the friendly staff.
The typical manti dumplings, a speciality from the Kayseri region, are produced in the back room of the tiny restaurant in Wedding. There is also an oven where other Turkish delicacies such as köfte, gözleme, pide and börek are prepared.
The classic scenario; the queue of people always stretches for several blocks, but it's still worth the wait. The kebab tastes incomparably good here! In addition to excellent chicken, feta and fried vegetables, there are a few secret ingredients that are not revealed.
Leylak is no ordinary snack bar, but a long-established family business in Kreuzberg that still prepares the dough for its Turkish specialities by hand in the open bakery. Börek, lahmacun and pide with different fillings taste fantastic.
With restaurants in Kreuzberg, Mitte, Charlottenburg, Schöneberg and Spandau, the Aygün family has been bringing Turkish cuisine to Berlin since 1970. The menu at the six Hasir restaurants includes grilled specialities, mezze, desserts and the classic doner kebab.