"Dogs allowed" Restaurants in Brandenburg
For over 20 years, Frank and Iris Schreiber have been proving their consistency in the gastronomic diaspora with their French-inspired regional cuisine. Every plate is a feast for the eyes and the palate at the same time.
Andreas Staack develops modern regional dishes from the best ingredients, which are expertly prepared and served in gastronomic harmony. The wine accompaniment on offer is well thought out.
Juliette is not only the best French restaurant in Potsdam - guests also come all the way from Berlin for Carsten Rettschlag's menus which combine typical classics with creative sophistication.
Very stylish, almost urban, and that in the rather tranquil town of Neuzelle. From Thursday to Sunday, Manuel Bunke and his team offer a regional and sustainable menu that is fun and surprising.
Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.
The beautifully situated, seemingly enchanted castle is home to Kleinod (a gem in German) - that's the name of the restaurant where the new chef Tomasz Niemczyk prepares French-inspired regional cuisine.
Seasonal lunches of good, down-to-earth quality, also served in the evening on Saturdays. The focus is on classics such as beef roulades or salmon fillet, and the Ribbeck pear is served liquid.
The evening view of the boat harbour on the Spree is worth a trip to the former factory building in itself. The pleasantly clear menu offers good, down-to-earth food with that certain something.
In the thatched-roof inn, it is mainly fresh local fish that finishes up in the pan and pot: pikeperch, tench and eels are even fished by the restaurant itself. Recommendation: the cold cucumber soup with crayfish.
In the former vintage car garage, classic French cuisine is served in a nostalgic bistro atmosphere. There are tarte flambée, bouillabaisse, steak frites and good French wines, of course.
Everything a classic country inn needs: good beer, right from its own brewery, and down-to-earth Brandenburg country cuisine, with classics such as pork knuckle aspic, pike-perch fillet or the popular meatball dish Königsberger Kochklopse.
Beautifully situated family hotel with a very good restaurant. The successful regional cuisine is also served at a large table for all guests. This encourages appetite and communication.