Street Food Guide Germany 2024: The Best Levantine Street Food in Leipzig
Delicious Levante cuisine in a very nice ambience can be found at eyal. And it's not just the atmosphere, the food is also impressive and perfect for sharing. Our tip: be sure to try the crispy falafel and harissa cauliflower!
The café with the somewhat unwieldy name serves the finest cake creations, mint espresso, but also spicy chicken bowls - the food here has an oriental flavour. Funk or reggae music, which is played here on some days, it invites you to linger.
The creamy chickpea puree takes centre stage here. Sometimes it is served with grilled vegetables, sometimes with a fresh salad and sometimes with an egg. The menu is clearly laid out and the emphasis is on top quality. A restaurant with a family atmosphere.
People like to come to the Syrian snack bar to enjoy the finely draped maza plate, which can also be vegetarian or vegan. Hummus, tabouleh or cream cheese: you can dip into all of these tasty dishes. Every dish tastes fresh and full of herbs.
The oriental world of spices has found its home here. Anyone expecting only cinnamon buns will be proven wrong on the spot. The chicken sandwich delights with caramelised chicken breast. Braised eggplant or beet are available as meat-free alternatives.
The mosaic-decorated tables outside the door already hint at how lovingly the food is prepared here. Delicious wraps delight guests, as do kumpir, which are served with all kinds of toppings. Vegetarians and vegans also get their money's worth here.
Grilled meat, fresh salads and homemade refreshments - in the Barena restaurant you can feast on the entire spectrum of Persian cuisine. The portions are large, the service is friendly and in summer there is also outdoor seating.
Oriental and colourful plates can be found at Karli61. They serve classics such as halloumi falafel platters and shawarma platters, as well as vegan plates that include pickled eggplant and baked cauliflower. Served with fluffy, crispy bread.
Baladna offers a wide selection of dishes. The food is served on pretty little wooden boards and the atmosphere is always friendly. And because there is always a little room in the stomach for dessert, the meal is best rounded off with baklava.