The Best Restaurants with 3 Falstaff Fork(s) in Lithuania
Chef Gaspar Fernandes embraces Goan heritage and strives for perfection. And he is close to it! Seasonal menu, meticulous attention to details, impeccable service, Portuguese roots reflected in the wine list… it's all earned him loyal guests and many followers that are eager to see – what’s next?
On the outskirts of Vilnius, legendary chef Oželis runs an exclusive dining spot that transcends the traditional restaurant concept. Open only to small private groups, Oželis serves crème de la crème dishes from his years of expertise. It’s a place for those who fully trust their plates to the chef.
HeJi, the latest addition to Lithuania's fine dining scene, opened with a bang after years of anticipation. Extreme luxury indoors contrasts with its modest location, featuring a Japanese tea station, champagne bar, Asian dishes, and an incredible wine and sake list, all designed to make you go WOW.
The only true Vila Komoda experience is for those staying at the Villa Hotel. The hotel is a former Lithuanian nobleman's house, restored from the ruins. The restaurant's cuisine aims to be what modern Lithuanian nobility would eat. Well-known dishes in unusual flavours.
In a dining room with an industrial interior chef Tadas Eidukevičius serves minimalist dishes that are in perfect harmony with the surroundings. The only thing diners know in advance is the price of their meal. The menu changes daily and depends on what ingredients the chef chooses from the best available.
Led by Chef Martynas Praškevičius, Džiaugsmas has maintained its status and quality in Lithuania's dining scene for years. The restaurant elevates local dishes and ingredients to fine dining, with a dark, intimate atmosphere, creative menu, and top-quality natural wines long before they were trendy.
Curated by expressive Lithuanian star chef Liutauras Čeprackas, Gastronomika offers elegance, minimalism, and food that borders on art. Located in Vilnius' old town, it plays with textures, forms, and flavors, resulting in peak aesthetics on the plate. It's also an upscale spot for wine lovers!
Aesthetics, minimalism, great food, service and… champagne – Arrivée in Kaunas ticks all of these boxes. French chef Xavier Bouriot runs the kitchen with passionate expertise, while pastry genius Evaldas Juška crafts mind-blowing desserts. You will never skip on dessert here.
A place for lovers of wine, food, and their pairings, Dine is co-owned by star sommelier Arminas Darasevičius. The restaurant exceeds expectations with stellar service and creative yet comforting dishes by chef Donatas Šatkauskas. It's no surprise they've built a loyal customer following over the years.
»Pas Mus« means »at ours« – a perfect place for dinner plans. Chef Vita Bartininkaite's seasonal menu celebrates local produce, home pickling and baking techniques with top-notch execution. Pair with natural wines in an informal, nostalgic setting she loves to share.