Street Food Guide Germany 2024: The Best Italian Street Food in Hamburg
Neapolitan pizza with unique fluffy crust and fancy toppings like potato slices and truffles or pears, goat cheese, walnuts and Gorgonzola. The dough is made daily and ripens for 28 hours. High tables and open kitchen.
Modern pizza restaurant in the heart of Winterhude with a stylish bar and chic design. Neapolitan pizzas with burrata, truffle, mortadella and more. Available with tomato sauce or crème fraîche. Good lunch offer.
North German coolness meets pizzeria and micro-brewery. Sensational Neapolitan pizzas with special toppings on dough that has rested for 48 hours, homemade beers and a casual atmosphere with lots of art. Plus a mega terrace right on the Elbe and a roof garden with kitchen herbs.
Cosy industrial-style pizza restaurant in Ottensen with wafer-thin pizza from the original clay oven from Naples. The bar has a wide selection of cocktails. The live music evenings are highly recommended.
Shopping for Italian food and wine at the Supermercato makes you hungry. Fortunately, there is an adjoining bistro. Fine antipasti, pasta and secondi with fresh fish or meat. Tasting tip: the Sicilian olive oil from patron Vincenzo Andronaco.
Southern Italian cuisine with original Italian ingredients based on grandma's recipes. The dough is tossed in the air by the pizza chef before being topped and placed in the oven. The homemade dough and tomato sauce are available to buy in the restaurant.
So simple, so good: handmade pasta and pizzas in Barmbek-Nord. "Pizza Barmbek" with potatoes, bacon, red onions and egg on crème fraîche. With classics such as salami, tonno and calzone straight into pizza food heaven! Also delicious: "Tortellacci Ossobuco" and ravioli with ricotta porcini mushrooms.
At Tagliere e Vino, Italian joie de vivre is conveyed. In addition to first-class wines and drinks from Italy, you can indulge in original Italian cold cuts, burrata and authentic fresh pasta dishes. Eye-catcher: the Aperoltivo tree.
Pizza Napoletana with soft and airy dough and thick crust. Spacious restaurant in Hoheluft with open kitchen and small terrace for nice summer days. Special lunch offer.
Graffiti, rough brick and atmospheric lighting meet delicious Neapolitan stone oven pizzas. The benchmark is the Margherita - crispy on the outside, soft on the inside and with aromatic tomato sauce. The Trüffadella is exciting, with truffle mortadella and stracciatella cheese.
Spacious Italian restaurant with bar and stylish interior design. Traditional Neapolitan pizza with classic toppings such as salami, rocket or tuna, but also specials with fior di latte or hazelnut cream for dessert.
Trained gilder Nicole Harms has turned her workshop into a pizza forge. Today, the pizza baker refines the perfect dough. What makes it special: it rests for at least 24 hours. Ideal for at home: her delicious pizzas are also available half-baked for your own oven.
Cool pizza place in the heart of Eimsbüttel. You can put together your own pizza or enjoy seasonal highlights such as "Asparagus Tarzan", "Fräulein Rottenmeier" with goat's cheese or "Just Beet It" with beet. Eye-catchers are the wall graffiti in water blue with pelican and co.
In Wilhelmsburg, directly on the canal, with great attention to detail and a cozy atmosphere. The finest crispy pizzas from the stone oven, homemade cakes and lemonade. Beautiful outdoor area with beer garden charm surrounded by greenery. Table tennis tournaments and live DJ sets are the icing on the cake.
The pasta team led by owner Franco conjures up delicious Italian pasta at Rathausmarkt for a small price. Choose from ten different sauces and then watch your favourite dish being prepared. The cooking takes place in a small kitchen directly behind the counter. Perfetto!
Around the corner from the Reeperbahn, you can satisfy your hunger with wafer-thin pizzas from the open kitchen, with fresh ingredients and fast service. Classic, vegetarian and vegan with a huge selection of toppings, including seasonal items such as wild garlic, asparagus or apple and Speculoos. Served with an Astra.