"Dogs allowed" Restaurants in Friuli-Venezia Giulia
A beautiful restaurant with great attention to detail, surrounded by nature with the sea in the background. The cuisine is pure fish, fresh and served in generous portions. The friendliness of the staff is a pleasure that makes the food special.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Nice wine list.
A small restaurant with a family-style and refined ambience that offers fish dishes of excellent quality. Particularly noteworthy are the raw fish dishes that stand out for their freshness and authenticity. The wine selection includes champagnes and selected Italian labels.
In the heart of the old town is a restaurant from 1849, whose interior surprises with a sober, modern design. Contrary to what the name suggests, the cuisine focuses on fish and regional dishes. Nice wine list and good service.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell' Unità. Elegant and friendly service. Good advice on the best recommendations from the menu.
A historic restaurant in a classic, refined style. The gastronomic offer is inspired by regional tradition and classic Italian cuisine. Attentive, friendly and experienced service. The wine list is well structured to match each dish.
Cosy enoteca with warm colours and soft lighting. In nice weather you can eat at the tables outside. The wine list is extensive and many wines are also served by the glass. Always on offer are typical sausages and cheeses. The dishes change according to the season.
Bright, elegant rooms welcome guests and the glass floor gives a view of the underground cellar. The creative cuisine is based on recipes inspired by tradition with modern touches. The catch of the day is the focus. Beautiful wine list.
A suitably restored old sacristy is an ideal meeting place for wine tastings, accompanied by tasty dishes that change according to the season. The wine cellar is well stocked with over 1200 labels from around the world and can be visited.
The focus of the cuisine is on meat, offered in 13 different cuts and varied in taste, with special attention to the steak. In addition, the gastronomic offer also includes several vegetarian dishes. Modern ambience and interesting wine list.
The "Mamm" in Udine waits with a casual atmosphere and an Apulian soul. A cozy and bright environment where you can enjoy the delicious focacce from breakfast to dinner, prepared fresh daily and filled with high quality products. It is accompanied by beer and wine.
A very simple restaurant with a retro ambience, offering classic, fresh and tasty fish dishes. The service is straightforward and the wine list is simple. The great cold and hot antipasti should definitely be tried. It is well worth a visit.
In this family-run restaurant the Friulian culture and gastronomic traditions are preserved. Raw ingredients, seasonality and a sincere cuisine based mainly on fish are the strengths of this restaurant. The wines on the menu are of own production.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
In the middle of the city centre, this 1970s-style restaurant offers one fish menu and one meat menu. The cuisine is inspired by local specialities and traditions adapted to modern times. The strongly territorial but well thought-out wine selection is interesting, with wines also offered by the glass.
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and seasonal. Interesting local wines on the list.
This classic restaurant in the Hotel Carnia offers Friulian cuisine that is closely linked to the genuine and unique flavours of Carnia. Herb cjarsons with nut butter and smoked potatoes are a delicacy to try.
In the heart of Lignano, this recently renovated restaurant offers traditional Friulian dishes in a cosy and refined atmosphere. The mussels, offered in various preparations, are a must, while the pizza menu will satisfy every palate.
A cozy restaurant, typical in style and cuisine, which brings to the table the gastronomic tradition of the region. The dishes are rich and generous in terms of portions. Quality ingredients and real taste. Especially recommended are the appetizers with homemade pasta.
A family-run restaurant where the best of local tradition is on the menu. A must for lovers of mushrooms and grilled meats. The bison steak is especially recommended. Attentive and warm service, an atmosphere like a family.