Street Food Guide Germany 2024: The best Burgers in Dusseldorf
A burger is not just a burger. That's why the cult store in Derendorf offers a huge selection, from relatively simple to breathtakingly different, meaty, vegetarian - with a homemade vegetable patty based on an Iranian family recipe - or vegan.
Best Smashburger in town and still an absolute insider tip. Don't be fooled by the pale colour of the buns - everything tastes juicy and uniquely good. The little cheeseball on the "Molendini Prime" tuned with fried onions and beef bacon is also funny.
Noble burger joint with cosmopolitan flair and a skillfully spun concept, where salad fans will also be happy. Sauces and dressings come from a Düsseldorf-based manufacturer. Premium German beef with a high proportion of roast beef is ground fresh every day for the patties.
Fast food concept with a focus on premium ingredients. In addition to vegetarian and vegan creations, the menu mainly features burgers with beef from far away, for example from Argentina, Uruguay or Asia, which is refined in the company's own cold stores. The buns are made in the in-house bakery.
Sophisticated burger concept in well-designed premises. The focus: patties made from 100 percent premium beef of regional provenance, plus criss cross or chilli cheese fries, fat extras, homemade sauces, sinful shakes, lots of art on the walls and the signal colour red.
The stars here are the sensational brioche buns, which are produced in the adjoining bakery - alternatively a smashed patty made from prime beef or a juicy fried patty with bacon and cheese. Top: the regional provenance of the products.
Quick service restaurant chain with a casual vibe, self-service concept and cool industrial design. The burgers served on trays are all halal, the fries thick and crispy. Favorite: the BBQ chicken burger with fried turkey bacon, cheddar and "3h special sauce".
Buns as soft as your favourite down pillow, which you can either order "all the way" or put together yourself. The trashy vibe is not everyone's cup of tea, but it is part of the concept. Signature: the savoury fries, hand-cut and deep-fried in peanut oil.
Beef Brothers became Ruff's Burger. What remains is the small conservatory on the upper floor and the hip-hop hall of fame. The burgers are - mostly - juicy and well-fried, the fries are crispy and the buns come from the in-house bakery. Tips? The ribs!
Stylishly furnished burger snack chain with fluctuating performance. One of the crowd favourites is the nacho burger with tortilla chips layered between the beef patty, salad and buns - also available in a vegan version. The meat is halal.