Street Food Guide Germany 2024: The Best Bowls & Salads in Cologne
Here, "green" stands for plant-based, beneficial and delicious - a promise that owner Johanna keeps every day. The ingredients for vegan cakes, quiches, dishes of the day and salads are regional, seasonal and organic. Lunch that invigorates, inspires and doesn't weigh you down.
Star chef Mirko Gaul and his team have worked on the Poké Bowl idea with ingenuity and high standards of quality and freshness. The Japanese-influenced bowl dishes are available just a few steps away from the cathedral - home-made or "ready to eat".
Colourful bowls, sharing plates and crispy salads - in summer also on the large terrace - in the middle of Mediapark. The tables are turned here; most of the ingredients are vegetarian, with the exception of prawns and karaage.
Uncomplicated, pastel coloured Poké store not far from Rudolfplatz, good for an acute hunger in between meals. Bowls and salads from the German franchise can either be ordered ready-made or put together individually to suit your mood.
Every day, colourful lunch bowls made from crisp, fresh ingredients are prepared here for lunch-hungry Braunsfeld residents, bagels and panini from Bergheim's master bakery are topped and spread, smoothies are mixed, energy balls are rolled and vegan cinnamon buns are baked. Coffee is also available.
A good choice for delivery service fans who like to get their fill of vitamins in everyday life. Bowls and salads are put together in a variety of ways using simple but fresh ingredients, and side dishes and sauces can be individually adapted or added.
Despite the top chef in the name, the focus here is not on star ambitions, but on healthy, fresh street food-style cuisine suitable for everyday use: sandwiches and wraps, sushi and bowls, steamed dumplings and miso soup. All freshly prepared, of course.
Self-service buffet with freshly prepared hot and cold dishes made exclusively from plant-based ingredients. You pay by the plate size, so you can put together your own meal according to your appetite. If you can stack, you have a clear advantage.
A place for all times of the day, where you can eat everything from breakfast to lunch, coffee and cake to dinner. The bowls are particularly popular - whether with homemade falafel, hummus and mint dip or beef, kimchi and gochujang.