The Best Restaurants with 1 Falstaff Fork(s) in Croatia
The small, family-run hotel is located in a quiet spot on the banks of the Danube. The sunny terrace is the centre of attraction. The menu focuses on fish from the Danube river. The trout, catfish and pike are in particular excellent.
A family restaurant firmly rooted in the region. Local authentic cuisine, featuring both fish and meat dishes, with a focus on flavour and quality. The delicious family recipes are lovely, such as the apple strudel with vanilla sauce.
A place of longing for lovers of authentic, regional cuisine. Regulars come to enjoy house specialities like lamb tripe and lamb liver, suckling pig and lamb on the spit. The raspberry pie is also on the list of many. Good wine by the glass.
Stone columns and arches as well as the dark wooden ceiling exude cosiness. In the kitchen they cook with heart; delicious pumpkin cream soup, baked with crispy fried potatoes and braised dishes. A highlight are definitely the homemade pies.
With a country house atmosphere, this restaurant couldn't be cosier. The white decor nicely accents the wooden beams and the indoor greenery. The smoked mussels on arugula, as well as the grilled salmon with teriyaki sauce and celery cream are nice and creative. The steak in pepper sauce is a classic.
A charming, rustic and elegant ambience with a very friendly staff. The restaurant is also open in the winter and it's a popular meeting place for the locals. The pizza is excellent. Signature dish: the roasted ribs.
The restaurant with its beautiful courtyard looks back on a history of almost 60 years, and the service is exceptionally courteous. The grilled octopus has a particularly fine roasted flavour, and the octopus salad with tomatoes is appetising.
On the sun terrace you sit comfortably under the blue and white sun awning, but the nice family business has much more to offer. Homemade fusilli harmonise with truffle sauce, tasty orzo with mushrooms, grilled fish and steaks.
Located in the old town, this restaurant with a lovely atmosphere serves Mediterranean cuisine at reasonable prices. Crispy fritto misto, tuna steak in a sesame crust with a fennel-orange salad, and the truffle pasta are all generous and delicious.
A beautiful terrace with the spirit of times gone by, fragrant Mediterranean plants. Here bread is homemade, and the kitchen offers a variety of fish, meat and seasonal vegetables. The hearty fish soup with herbs is very nice.
Casual atmosphere with trendy styling and cool lighting. Fish and mussels are fun, and the fried ribs or steak with pumpkin gnocchi are also top notch in terms of taste. The bar impresses with cocktails and a large selection of spirits.
The veranda is lovely, with a garden view in the summer. Two chefs work their magic to make contemporary dishes as well as traditional ones, such as the stuffed pork roulades. The dessert cakes also cater to anyone with a sweet tooth.
The friendly owners make you feel right at home. Relax on the terrace while listening to the sound of the sea. The Dalmatian cuisine here is rich in flavour and served with lovely fresh herbs. On the menu: braised and grilled dishes with seasonal vegetables.
Casual bistro-bar atmosphere with panelled walls and shiny floor tiles. There's a good lineup of wines and cocktails. In keeping with the name, dishes like tuna carpaccio, antipasti, or risotto are served peppily on black plates.
The simple konoba with a leafy garden is also popular with locals, as price and performance fit. In the rustic setting you can taste classics of Istrian cuisine: ham plate, gnocchi with beef ragout, pasta dishes and heavenly tiramisu.
This konoba, set on a picturesque bay, lives up to its name with its liberal use of fresh summer truffles in many of its dishes. On the menu - homemade pasta and daily-baked focaccia. A must-try: the "Limuncello" made from local organic lemons.
As a chef, Tome Računica upholds the traditions of his homeland, combining them with Venetian influences. The restaurant with its green courtyard breathes cosiness. You can enjoy three kinds of tuna, mussels in white wine and steak in truffle sauce.
Carpaccio is made from beef, tuna or salmon. The marinade varies, so smoked swordfish is served with orange, orange oil and rocket. Classics like bruschetta, homemade ravioli and veal with tuna sauce are equally impressive.
The waterfront location dictates the menu; much of it comes from the sea and is prepared with a creative twist - such as scallops au gratin with tomatoes and pine nuts. The appetiser platter with tuna mousse is delightful. Excellent desserts.
Fine dining in a homely setting - beautiful brick walls and dark wood trim, with the best cuts of meat hanging in the aging cabinet. Whether it's beef tartare, oysters, tender pink grilled steak with outstanding sides, or the stunning dessert platter, everything here is pure indulgence.