Street Food Guide Austria 2024: The Best Traditional Street Food in Vienna
The beautiful market stall is a true gastronomic all-rounder. As a delicatessen and restaurant, visitors and market strollers are spoiled here from morning to night. The operators attach great importance to organic quality and seasonal ingredients from selected suppliers.
Nomen est omen: without further ado, foreign food is also packed into the typical Asia-to-go boxes - Krautfleckerl, Kasnudeln, Kalbsbutterschnitzel and other Austrian and old Viennese classics come in modern packaging, but with a traditional taste.
One format, many recipes! The brick-shaped concept from Linz has long been a Viennese favourite snack, and even tourists think the "meat loaf" is cool. After all, it is available for every taste: super spicy, with truffle flavour or with cheese in a crispy roll.
Schlipfkrapfen, Kasnudeln and other dumpling variations are complemented by creative interpretations with a seasonal spin. They also know how to roll dumplings: bacon and spinach dumplings are waiting to be made at home. Even those with a sweet tooth are catered for!.
If you have never tasted a Thum ham, you are missing out on the original taste of this specialty. Juicy, mild and with a perfect, never excessive use of salt. With Joseph-Brot bread and a good drop of wine, Julia Lutter turns it into a delicious, genuine Viennese snack.
A new concept, Austrian Vorarlberg street food, which is in itself is a rarity and here the dishes are consistently unique. Deep-fried cheese dumplings, veal sausage, Ghörig's special burger - it's all a real treat. There is also a veggie burger version with a patty made from scarlet runner beans and pumpkin seeds.
Austrian style takeaway: in addition to classics such as paprika chicken, the menu includes a variety of lunch dishes, catering to meat and fish eaters as well as vegetable lovers. The environment is happy and the food is packed in recycling boxes or Rex jars.
You don't have to travel to Carinthia for these delicious dumplings. They taste at least as good in Vienna. Of course, Kasnudel is made by hand and for such a traditional dish, people like to stick to classic variations and original recipes (Nudelminze).
The display case contains a considerable number and variety of dumplings - from sweet to savory, from Austrian to international, from meaty to vegetarian. Depending on their mood, guests can put together their own dumpling selection, supplemented with side dishes and sauces.
The light-flooded deli is located in a modern building, providing the surrounding offices with breakfast, sandwiches and changing daily menu made from organic products and with a focus on sustainability. The small delicacies from the in-house patisserie are popular.