Restaurant Guide Latvia 2024: The 5 Best Hotel Restaurants in Latvia
Restaurant John and Bar Jacqueline are side by side in the A22 Designhotel. The restaurant is named after John Kennedy, who once stayed here. Chef Kristaps Silis prepares meals for the guests of the restaurant with the same attention to detail as if he were preparing them for the president. The bar offers a range of imaginative cocktails to go with them.
The majestic Grand Palace Hotel Riga is housed in the former building of the Central Bank of Latvia. The hotel's restaurant, Season, serves classic art inspired dishes in sublime surroundings. To help diners better understand the inspiration, the menu features a picture of the painting the chef has chosen to flavour next to each dish.
Soothing greys and blacks dominate the restaurant at this solid aparthotel in the heart of Riga's Old Town. This is the place to take a break from the hustle and bustle and enjoy yourself. The food at Neiburgs is made from fresh ingredients bought at the local market. A good accompaniment to many dishes is Supaga white grape wine from local winery Kužums.
Luxury hotel restaurant dining room is narrow, with tables close together. During the summertime, the dining area spills out onto the street and the rooftop. They provide the ideal setting for the cuisine of the restaurant, prepared with the highest quality and finest ingredients. No better place to enjoy Latvian caviar Mottra.
There is no doubt that the Kempinski Grand Hotel is the most prestigious hotel in Riga. The hotel's rooftop terrace is accessible by lift directly from the street. From the windows and terrace you can admire the majestic views while enjoying oriental-inspired cocktails and dishes with strong Japanese influences.