Noble Venetian liver paired with dark Budweiser Budvar Dark Lager - a heavenly pleasure.
| Ingredients (4 servings) | ||
|---|---|---|
| 300 | g | Onions |
| 500 | g | Veal liver |
| 3 | tablespoon(s) | Olive oil |
| 1 | tablespoon(s) | Butter |
| Salt | ||
| Ground pepper | ||
| 150 | ml | White wine (dry) |
| 1 | tablespoon(s) | Cold Butter |
| 2 | tablespoon(s) | Parsley, chopped |
| A few sage leaves to garnish | ||
Falstaff Points: 95
Mahogany with beautiful red reflections and a beige-colored, stable foam. Nutty mix with pecan, walnut and salted almonds. Fine sweetness in the first sip, which turns into coffee and cocoa accents. It also has a good tanginess and a drink-animating characteristic.
Dark Lager and the dish together form a very creamy texture. The flavor intensity of the liver is reduced. The earthy aromas of the liver and the roasted notes of the beer combine to create a nutty and caramel-accented experience. The sage has a refreshing effect in combination with the mild hop bitterness.
