For the 12th time, Königsallee is transformed into a culinary promenade. Over 200 international and local exhibitors attract gourmets from all over the world to Düsseldorf.
From August 23 to 25, 2024, Königsallee will be the venue for the 12th Düsseldorf Gourmet Festival, which will attract more than 200 exhibitors this year. Restaurateurs, manufacturers, distilleries, winegrowers and street food stalls are expecting over 100,000 visitors to embark on a culinary journey through international and local specialties. Among them: renowned Düsseldorf restaurants such as the Lido, Kö59 and the new Zwanzig23 by star chef Lukas Jakobi.
In addition to traditional delicacies such as oysters and champagne, the organizers are focusing on innovations such as non-alcoholic wines and vegan offerings. The event not only offers a wide range of delicacies, but also inspiration for your own kitchen. Visitors can purchase recipes, kitchen gadgets and decorative items. A special attraction is the square around the Bergischer Löwen, which Lettinis transforms into a Piazza Italia. Tastings, show cooking, a fashion show and live music bring the Italian dolce vita to the Kö.
The festival is supported by METRO, which has extended its partnership for another three years. The Interessengemeinschaft Königsallee e.V. also sees the festival as an integral part of Düsseldorf's calendar of events.
Opening times:
- Friday, 23.08.24: 1 p.m. - 10 p.m.
- Saturday, 24.08.24: 11 a.m. - 10 p.m.
- Sunday, 25.08.24: 11 a.m. - 8 p.m.
Further information is available on the festival website.
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