Pavus – Grad Lasko

Contemporary Cuisine
94
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Marko Pavčnik is considered one of the best young ambassadors of modern Slovenian cuisine. He skilfully enhances traditional dishes, such as rabbit fillet with mushroom tartare and sabayon; truly delicious. The wine service is very good and friendly.

49 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+4
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
Sunday Opening
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