Carpaccio

Ethnic Cuisine
84
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Carpaccio is made from beef, tuna or salmon. The marinade varies, so smoked swordfish is served with orange, orange oil and rocket. Classics like bruschetta, homemade ravioli and veal with tuna sauce are equally impressive.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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