The Best of »Falstaff Internationaler Restaurantguide 2024« in Primorsko-goranska županija
The Heritage Hotel on the island of Brač, surrounded by blooming oases, is the perfect place to take a break from everyday life. In summer, tables by the sea beckon, while the kitchen offers fresh oysters, ravioli pašticada and sepiarisotto. Lamb comes from the island itself and organic vegetables from the hotel's own farm.
Situated in a nature park on the edge of a mountain ridge, the view of the sea is magnificent. The service is first class and the kitchen serves traditional dishes with a twist - a feast for the eyes and the palate at the same time. You can indulge in scampi, display, intense sauces and great desserts.
The rooftop location alone, with a breathtaking view of the Adriatic, is worth the journey. Young Deni Srdoč's cuisine certainly holds its own. Elaborate Mediterranean creations with harmonious flavour combinations will surprise you. Very competent wine service.
The floor-to-ceiling glass fronts offer magnificent views of Čikat Bay. Executive Chef Michael Gollenz cooks primarily with top products from the island of Lošinj and the surrounding area. The dishes combine a French base with cosmopolitan touches.
The villa's rooms have been given a beautiful new look, while everything in the restaurant has remained the same. With a view of the sea, you can enjoy a mix of traditional and modern dishes based on fish and seafood. The service is first class, and the wine list also offers many treasures.
The location on the beach is a dream. It stands to reason that fish and seafood are at the heart of Stiven Vunić's cuisine. Every plate scores with a flair for surprising combinations and the best craftsmanship. The desserts are also a delight. The Croatian wines are expertly selected.
The smart boutique hotel is the perfect setting for the fine dining restaurant. The tasting menu promises an explosion of flavours and a feast for the senses. For example: scampi tartare with a cream of cottage cheese and fruit gel. The wine selection is also exceptional.
The fusion of Mediterranean ingredients from local organic cultivation and Japanese preparation methods is a success. Dishes such as sushi, sashimi and wagyu beef are also a feast for the eyes. There is also a good selection of wines and whiskies from renowned Japanese distilleries.
An architecturally exciting design hotel with a view of the Kvarner Bay is the stage. The cuisine is based on the best quality oysters, lobster, tuna and truffles, and the bread comes from a wood-fired oven. Without chichi, the dishes give free rein to the taste of the products.
In summer, you have the best panoramic view from the terrace. You won't find a menu here - the food is cooked from whatever is freshly caught each day. Scampi marinated in oil and lemon melt in your mouth, fish is steamed or delicately fried, the focus is on pure taste.
Sommelière Daniela Kramarić has long been a fixture on Kvarner. They pride themselves on using the best olive oils, salts and breads. The cold fish starters, strudels filled with fish or delicately fried tuna steak are delicious - and a feast for the eyes to boot.
A nice Konoba with wooden tables and a wonderful terrace overlooking the sea, nestled in the medieval setting of the old town. The fish starter plate is appetisingly presented and garnished with fruit and vegetables. Grilled fish or cutlets are also recommended.
Relaxation works perfectly in the upscale design hotel and restaurant - no wonder with the fantastic sea view. The cuisine focuses on maritime flavours: delicately braised octopus, raw marinated scampi, fish cooked to perfection. But the desserts are also tempting.
The steakhouse is located in a secluded bay and boasts a spacious, flower-filled terrace. You are spoiled with Croatian and international meat, the premium steaks are matured to perfection in their own room. Wine comes from small wineries.
The small but fine restaurant with its well-stocked bar has flair, and in summer there are live music evenings in the courtyard. Sophisticated dishes away from the mainstream include thick pasta with creamy pumpkin ragout, potato octopus salad or steaks with creative side dishes.
A bistro-style Spanish restaurant with hams hanging from the walls. Naturally, we start with a mixed ham platter of the finest quality. The tender grilled steak is on point, braised octopus rests on creamy polenta. The signature dish is pork tenderloin.
A warm welcome awaits you in the cozy Konoba in a quiet alleyway, and in summer the overgrown terrace is a hive of activity. Fish is caught by the landlord himself and deliciously prepared. Lamb stews to perfection in the peka. Good local wines.
The imposing hotel is located in a picturesque bay, and the hotel pulls out all the stops for its guests. Under arcaded arches or in the dining room with chandeliers, you can immerse yourself in sophisticated Istrian cuisine: Bruschette with tomatoes and sheep's cheese, pasta, fried fish and tempting desserts.
The heritage hotel boasts an enchanting location high up in the picturesque village and an overnight stay is a must. The junior chef now takes the reins in the kitchen and focuses on the traditional ingredients of his homeland. Senior chef Nenad provides expert wine accompaniment.
The location of the modern building directly on the cliff is spectacular; it couldn't be closer to the water. You can choose from a five-course fish or meat menu, with the gilt-head sea bream fillet in orange sauce, creamy polenta and mint emulsion standing out on the menu. Good wines and cocktails.