Johnson

Ethnic Cuisine
90
Falstaff Internationaler Restaurantguide 2023 - Kroatien

On the plate comes the highest quality, only the catch of the day, sometimes even the hour. Dragan Jurdana skilfully reduces seafood and fish to their pure inherent taste. Sole is poached, accompanied by a broth of fins and skin, and there is no garnish.

47 /50 Food
18 /20 Service
18 /20 Wine
7 /10 Style
-1
Sunday Opening
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