The Best of »Falstaff Internationaler Restaurantguide 2024«
A modern restaurant with lots of flavour. The dishes are masterfully prepared by Massimiliano Alajmo, who offers creative cuisine with rich, authentic and avant-garde flavours. The "Cappuccino di Seppie al Nero" is a must. Excellent wine list.
Ana Roš brings the pristine nature of the local Soča Valley to the plate, but also draws inspiration from her international travels and memories. She also likes to take risks - and that's how she achieves great results. Surprising, sensitive, individual.
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
The magnificent alpine panorama is the backdrop against which David Žefran works sustainably: The nose-to-tail principle is a matter of course, the excellent cuisine uses local produce and combines it with a Scandinavian style. The focus is on regional wines, and the rest of the accompanying drinks are also hand-picked.
The stage for Emanuele Scarello's fine dining is at home in the exclusive Grand Park, with a magnificent view of the old town and the marina on top. The dishes exude refined clarity and beauty while offering depth of flavour.
A castle-like estate and a blooming garden form the setting, the cuisine preserves regionality and tradition while at the same time being global and in constant, innovative change. Tomaž Kavčič is a warm host and chef, and the wine list pulls out all the stops.
A modern wooden pavilion, large glass fronts and a pond create a contemporary flair. This goes well with Gregor Vračko's inspired cuisine. With every plate, you can taste and see how much love has been invested. Regional produce and global sophistication flow into one another.
The elegantly rustic restaurant with natural stone walls and atmospheric terrace is one of the best in Croatia. Original and unique flavours characterise the modern interpretation of Dalmatian cuisine by chef Rudolf Štefan. The wine list is also exceptional.
Luka Košir has quickly become one of the most exciting chefs in Slovenia. For the most part, he relies on local ingredients - except for sea fish. He introduces new flavours through fermentation, from which he develops high-quality menus. 250 labels are stored in the wine cellar.
Operator, chef and sommelier; Jure Tomič is everything in one person. What sets him apart is his ability to combine respect for tradition and contemporary gastronomic trends as well as local and global flavours. 480 wines to choose from to accompany your meal.
Marko Pavčnik is constantly working to improve and his interpretation of Slovenian cuisine is becoming ever more exciting. Within the historic walls of Laško Castle, his craft is very much anchored in the vivid. The focus is on the produce; the chef collects many herbs and plants himself.
Fine dining and the elegance of Ljubljana Castle go hand in hand. Igor Jagodic celebrates his aesthetic style of cooking in the circular restaurant. Each dish shines with creativity, detail, colour and freshness. The ingredients are as regional as possible. Exquisite wine selection.
One of the best places for seafood. A mix of modern and contemporary cuisine with newly interpreted dishes and traditional recipes from the Veneto region. The attentive service is like a pampering program and the carefully compiled wine list leaves nothing to be desired.
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
Uroš Štefelin loves to revive traditional Slovenian dishes that have fallen into oblivion. With a masterful hand, of course. One classic is Kroparska žonta - a liver dish that Uroš remembers from his grandmother. But he gives every course a modern twist.
Giacomo Sacchetto has finally found his peace (again) in Verona. And this time with smiling service. The historic palazzo has been magnificently renovated and the dining room offers comfortable seating with a view of the open kitchen. There is no shortage of creative, showy interludes (dessert trolley) and an in-depth curated wine list.
A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and full of flavour. Wonderful wine list.