"Dogs allowed" Restaurants in Slovenia

Filip Matjaž worked for Heston Blumenthal in London, but now he's at his own stove. Every dish tells a story, every plate moves away from the usual. Eating with a knife and fork is usually not enough. Cooking is also done at the table.

Simo Komel has settled in well in the renovated castle. It is atmospheric here. The cuisine is ingeniously local; of course, there is also the self-matured ham. As always, emphasis is placed on wine advice, many exciting Karst winemakers are there.

The kitchen of the business restaurant near the BTC shopping center is just as casual as the chic interior. Pasta, risotto, seared tuna or octopus from the oven - everything is perfect. You can browse the extensive wine list on your iPad.

Patrizia and Tomaž Bevčič have moved to the promenade by the sea. Fish and seafood are still the focus - and in an unaffected way and often with surprising combinations. Truffle fans also get their money's worth. In the autumn, menus are served around the great tuber.

The stylish In-Treff is hidden in a beautiful, green courtyard. Urban-Mediterranean feel on the plates succeeds with chicken on crisp salads, steaks and good pasta dishes. The list of gin and tonics and sparkling cocktails is impressive.