Rizibizi

Classic & Traditional Cuisine
89
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Patrizia and Tomaž Bevčič have moved to the promenade by the sea. Fish and seafood are still the focus - and in an unaffected way and often with surprising combinations. Truffle fans also get their money's worth. In the autumn, menus are served around the great tuber.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
Sunday Opening
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