"Dogs allowed" Restaurants in Rhineland-Palatinate
Refined creations with perfect preparation, Hans Stefan Steinheuer's dishes are an experience for all the senses. Gabriele and Desirée Steinheuer provide the perfect wine accompaniment.
As if a guest dining at a friends house - this is how the double Michelin-starred chef Daniel Schimkowitsch wants his vision to be understood. Up to eight courses are served in a chic ambience, all with a powerful aroma and concentrated flavour.
Holger Stehr creates highly acclaimed cross-over cuisine in five to eight courses in the romantic ambience of a historic hunting lodge. This is complemented by the feel-good service of wife and sommelier Martina.
Refined French cuisine is the passion of restaurateur couple Christiane Detemple-Schäfer and Oliver Schäfer. And this is served in five to seven seasonal courses. Cigar lounge next door.
Every room is thoughtfully furnished down to the last detail, with a harmonious mix of old and new styles. This is also the case in the realm of chef Markus Pape, who is creative and uses regional products.
New paths in the legendary house: Pfalz meets Italy. Fabio Daneluzzi skillfully combines regional dishes with his Italian roots and interprets traditional dishes from both countries in a new way.
Star chef Silvio Lange has created a place of pilgrimage for fans of fine creative cuisine in the beautifully restored former vicarage. A seasonal four- to nine-course menu is served.
Gerald Schöberl focuses on creative cuisine. Small visual works of art, fresh regional ingredients. Lovers of lobster, oysters and sea fish will also get their money's worth.
Mike Schiller excels at creating wonderful vegetarian dishes. But delicious game and fish are also among the specialties of this cosy restaurant. Great wine list!
Situated in a somewhat hidden location, all the senses are indulged in this beautiful restaurant. Hedi Rink is constantly coming up with new creations, all of which are aromatic highlights made from the best ingredients.
Seasonal classic dishes dominate the attractive menu in the tastefully rustic restaurant. The friendly service staff are happy to recommend regional Mosel specialties to accompany your meal.
Head chef Jörg Diekert offers his guests two menus, which can be varied as desired. All dishes are prepared à la minute - a pleasingly attractive offer with plenty of flavour power.
Solid and cosy, you feel at home in the comfortably furnished restaurant. The kitchen skilfully cooks its way through international cuisine, accompanied by just the right wines.
Good food and good wine - that's the gastronomic motto of this family-run business, whose country cuisine not only attracts regular guests. Home-style and homemade, that's guaranteed here.
Patron Vjekoslav Pavic may simply call his pretty restaurant a brasserie, but the dishes he conjures up in the kitchen come from higher spheres. No wonder there are so many regulars.
Like a visit with old friends; in a relaxed atmosphere in the immediate vicinity of Mainz Cathedral, you will be spoiled with urban contemporary cuisine and a brasserie character. Much regional produce.
Chris Brigitte and Andreas Hegmann highlight products from carefully selected producers. International dishes are presented with an attention to detail and with full transparency. On Thursdays, there is a tapas menu.
Patron Christoph Heim's ambitious cuisine serves seasonal dishes ranging from down-to-earth to Mediterranean. Very extensive wine list with a focus on the Mosel. Beautiful ambience.
A straightforward menu, but imaginative and creative cuisine: Jochen Sitter cooks in his pretty half-timbered ensemble with a recognisable seasonal focus. The dishes change regularly, and there's always great bread.