Die Brasserie

Classic & Traditional Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Patron Vjekoslav Pavic may simply call his pretty restaurant a brasserie, but the dishes he conjures up in the kitchen come from higher spheres. No wonder there are so many regulars.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Barrier-free
Accommodation
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