"Dogs allowed" Restaurants in Mainz
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Like a visit with old friends; in a relaxed atmosphere in the immediate vicinity of Mainz Cathedral, you will be spoiled with urban contemporary cuisine and a brasserie character. Much regional produce.
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Carl Grünewald's innovative concept, which serves his maximum of twenty guests a standardized ten-course creation with a regional and seasonal focus, fits in with the relaxed, casual atmosphere.
Gartenfeldplatz; still a trendy place in Mainz's Neustadt district. A small wine bar has established itself here, serving fresh, home-made brasserie cuisine. Good wines, also to take away.
The young Willems crew cooks in the Altstadthaus with respect for animals and nature. Only animal produce with an organic label or from species-appropriate husbandry is used. The dishes change almost weekly.
Above the rooftops of Mainz, the Barth family offers regional delicacies, home-style cooking and snacks to accompany the wine in a rustic ambience. Priceless: an unobstructed view of the Frankfurt skyline.
Wine bar classic with cult status. Here people sit closely together and follow the daily recommendations of the lovely landlady. The sausage and homemade meatloaf are always a good choice.
You sit behind large windows in the building of the local rowing club and enjoy the view of the Rhine. The menu entices with modern interpretations of German cuisine classics and Mediterranean dishes.
Frank Gebert's flag stands for Mainz passion and tradition. Contemporary, light cuisine is served and the chef attaches great importance to transparency and regionality. Extensive wine list.
The wine selection in the Mainzer Weinstube is manageable, but of the best quality. The cuisine at this iconic location focuses on French bistro classics such as snails, tartare and fromage.