Geberts Weinstuben

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Frank Gebert's flag stands for Mainz passion and tradition. Contemporary, light cuisine is served and the chef attaches great importance to transparency and regionality. Extensive wine list.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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