Artha

Contemporary Cuisine
83
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Equipped with an eye-catching red awning, this nice konoba is always popular. No meat or fish here. Instead, the kitchen uses regional ingredients to make vegetarian and vegan dishes such as pasta with olives and tomatoes, and grilled polenta slices.

43 /50 Food
18 /20 Service
15 /20 Wine
7 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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