"Dogs allowed" Restaurants in Dusseldorf
Since 2003, Yoshizumi Nagaya has been merging the flavours and techniques of Asian cuisine with Western elements. His creations are at times delicate, sometimes powerful and gripping. Sake is a must.
With astonishing naturalness, the team around Dany Cerf succeeds in transforming first-class products into gastronomic fireworks for the eyes and palate. It's fascinating how refined purism can taste.
Marcel Förster skillfully combines finesse and elegance with strength and depth. The colourful cross-over dishes are real eye-catchers, as is the cosmopolitan interior of the gourmet restaurant.
Many people want to cook French food, but here Patrick Zielonka is actually a Frenchman behind the stove. His repertoire ranges from classic to modern. His wife Svetlana Dunets takes care of the wine.
Fish and seafood are an essential part of the dishes, which are characterised by lightness and character. Daniel Dal-Ben's unbridled creativity is evident in his eight-course menu. Pleasant service.
Uncomplicated bistro cuisine under one of Düsseldorf's most beautiful stucco ceilings. Excellent wine list with a focus on France, Germany and Italy. The cheese comes from maître affineur Volker Waltmann.
The casually run bistro is known for its impeccably prepared classics from rilettes to pot au feu as well as selected wines, some of which are natural. Another plus: the terrace in front of the building.
For many people in Düsseldorf, this is the epitome of fine French cuisine. The ambience is unique and elegant - whether seated in the inner courtyard or under the coffered ceiling of its 400-year-old townhouse.
Fusion cuisine at its best. Daniel Baur achieves the feat of marrying the most diverse gastronomic styles and traditions in such a way that it doesn't seem random and, above all, tastes harmonious.
You can neither book nor pay by debit card at this popular and lively gastro institution. The wine list, flair and freshness of the food attract a diverse clientele.
"Em Brass" (Rhinelandish for "under stress") is the chef here at peak times, because the bistro, which is always busy, provides real lightning-fast relaxation with its fresh, feel-good cuisine and wine.
The restaurant in the historic town villa has a lot of flair and charm. This also applies to the first-class cuisine that Erich Tiefenbacher has been reliably offering for more than 30 years. Friendly service.
It's almost impossible not to find what you're looking for on the huge menu. From suckling pig knuckle to salmon sashimi with crispy prawns, everything is on offer. It's easy to put up with the busy atmosphere.
Murat Avcioglu's food bar serves up fresh and creative dishes from all over the world - from vegetarian ceviche and crispy Asian pork belly to ricotta tortellini with blueberries.
Tatar from the Gambero Rosso, pasta with lobster, Chateaubriand from Fassone beef - the menu of this noble Italian restaurant leaves nothing to be desired, just like the sophisticated flair characterised by stucco and high ceilings.
A fruitful fusion of appetite and shopping pleasure. In a prime location - in the middle of the Kö - you can enjoy the maritime atmosphere and dishes from the Sylt cult brand such as freshly caught fish, oysters and currywurst.
"From farm to table", "from nose to tail" and a menu that is constantly on the move: Sebastian Staudinger cooks grandiose interpretations of German cuisine according to his own maxim in this charming Art Nouveau bistro.
Ben Arnswald and Hagen Wagner have already seen the inside of many Michelin-starred kitchens. Since 2017, the duo have been serving their guests in their own restaurant with casual creations - whether a set menu, à la carte, catering or takeaway.
In the cosy country house, everything revolves around traditional French cuisine. Guy de Vries knows it like the back of his hand. Foie gras, Charolais and bouillabaisse are the favourites here.