Restaurant 1876 Daniel Dal-Ben

Ethnic Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Fish and seafood are an essential part of the dishes, which are characterised by lightness and character. Daniel Dal-Ben's unbridled creativity is evident in his eight-course menu. Pleasant service.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Payment Conditions: Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel