Pumpkin Curry
This recipe is child's play to make and tastes delicious.
The risotto provides the necessary melt - and it is one of the best dishes of autumn!
Ingredients (4 servings) | ||
---|---|---|
2 | l | stock |
60 | butter | |
2 | onions, finely diced | |
4 | handful | garlic, finely diced or grated |
350 | risotto rice | |
125 | ml | white wine |
500 | pumpkin, cut into 1cm cubes | |
150 | gorgonzola, cut into small pieces | |
50 | parmesan cheese, grated | |
roasted pumpkin seeds for garnish | ||
salt | ||
black pepper, freshly ground |