Risotto alla Milanese
The Italian classic from Lombardy is creamy and aromatic
A simple risotto with a fresh note of pomegranate.
Ingredients (4 servings) | ||
---|---|---|
500 | g | risotto rice |
1 | red onion | |
700 | ml | red wine |
1.5 | l | vegetable stock |
1 | bay leaf | |
1 | cinnamon stick approx. 4cm | |
1 | piece(s) | ginger |
150 | g | parmesan freshly grated |
100 | butter | |
black pepper, freshly ground | ||
sesame oil |
Ingredients (4 servings) | ||
---|---|---|
125 | bacon cubes | |
1 | small leek | |
1 | twigs | rosemary |
1 | pomegranate | |
salt | ||
long pepper, freshly ground (or black pepper) |