Risotto is an incredibly popular Italian dish. Spruce it up with a shot of Prosecco.
Historically, Risotto is considered one of the "youngest" dishes in Italian cuisine. The first recipe dates back to 1829 - it later became a fully-fledged recipe in 1891 thanks to a cookbook publication by Pellegrino Artusi. Today, there is a wide variety of recipes for risotto - adding Prosecco undoubtedly makes this recipe one of the fanciest.
| Ingredients (4 servings) | ||
|---|---|---|
| 750 | water | |
| 50 | butter | |
| 1 | small onion | |
| thyme and other Mediterranean spices | ||
| 350 | risotto rice | |
| 50 | Prosecco per serving | |
| salt | ||
| black pepper, freshly ground | ||
| 50 | ml | extra virgin olive oil |
