Region
Central Burgenland, Austria
One red variety plays the leading role in the 2,118 hectares of vineyards in the Mittelburgenland wine region: Blaufränkisch, which ideally represents its...
Deep dark ruby garnet, purple reflections, delicate rim brightening. Intense black berry fruit, light hints of cassis and liquorice, a touch of nougat. Complex, tightly meshed, ripe dark berry fruit, fine tannins, chocolaty finish, mineral and persistent, will benefit from bottle age.
More about the tasting »Rotweinguide 2016«
7312 Horitschon
Österreich
+43 (2610) 42392
[email protected] www.kerschbaum.at