Wine Tavern Guide 2024: Best in Vienna
When you take a seat amidst the vines and Vienna lies at your feet, you don't really need much more - except, of course, wines that range from easy-drinking and uncomplicated to complex and nuanced. And perhaps some fine delicacies from Thum, Dormayer and Co.
In the kitchen and cellar, the focus is on the essentials, the unadulterated - and it does well: the Heurigen culture with its finger on the pulse of the times works thanks to the carefully selected gourmet dishes and old grape varieties that are allowed in the particularly gluggable Gemischter Satz.
With a view of the city but surrounded by green vineyards, take a seat in this popular location for day-trippers and city escapees. In this prime location, you can sample fine snacks and a selection of wines that will also satisfy "natural" fans.
Heuriger meets country inn, both with a pleasingly high-quality finish. In the pretty Stammersdorfer Kellergasse, the kitchen serves regional dishes with a twist, including old Viennese pastries to finish. The cellar also serves excellent organic wines.
Nobody goes home hungry! An extensive Heurigen buffet offers delicacies as far as the eye can see. There is also a large selection of hot dishes. The Stammersdorf institution places particular emphasis on organic and seasonal products.
The award-winning wines are just one good reason for a visit. Others are the pleasant ambience on the outskirts of Vienna, the pleasant garden and the cuisine, which is prepared with a regional awareness and a commitment to craftsmanship. A Vienna classic!
In the beautiful courtyard of the Grinzinger Heurigen, you can enjoy crisp Veltliner and summery rosé. The snacks, which you can even have packed for a picnic, are delicious. Poultry is expertly prepared on the grill if ordered in advance.
As it is a nature reserve, the best way to reach this magnificent wine tavern is with the Vienna Heurigen Express. You will be rewarded with a breathtaking view over the whole of Vienna and great gastronomic delights. Attention! Only open at weekends.
"More is more", you will immediately realize when you are served the sumptuous platters. The classic Heurigen buffet offers a wide selection, from spreads to pastries. But modern accents such as the Heurigen burger also fit into the range.
The native Tyrolean acquired the vineyard in 2008. After a short time, he opened his own wine tavern. In addition to specialties from his homeland such as Tyrolean bacon and cheese, there are of course also Viennese Heurigen classics - an enjoyable match!
Open in odd-numbered months, this Buschenschank is particularly uncomplicated and pure. Cosiness, conviviality and simply good, home-made food are the main focus. The menu therefore never stays the same - but is always well stocked!
Once the home of Ludwig van Beethoven, today a romantic, typical suburban tavern that is always a magnet for visitors. Culinary delights include regional and seasonal delicacies - the house specialty is the warm Grammelknödel dumplings.
Close to the city and yet surrounded by greenery, this fine-weather location of the Wiener Wein-Platzhirsch is one of the reasons why connoisseurs flock here in droves. The delicious snacks (Fleischlaberl!) and cold summer soups are accompanied by the flint "Fräulein Rosé".
The rustic courtyard of the Stammersdorfer Heurigen is the ideal setting to sample the specialties: good Mangalitza pork and a fine vegetarian selection invite you to enjoy a snack. The organic and natural wines and homemade grape juice are no less delicious.
In the summer, pop-up in the middle of the vineyard, the stage also belonging to the restaurant's own produce. They are particularly good at serving delicacies from Mangalitza pork and organic wines typical of the region, which go perfectly with the sun and the view of Vienna.
There is plenty of room in the parlours, where the fireplace and tiled stove provide a rustic atmosphere, and in summer the garden is a wonderful place to sit. Wherever you choose to sample the classic Heurigen delicacies from the buffet, there are Viennese wines in all their facets to accompany them.
The beautiful house with its charming courtyard is not only legendary for its Krautfleckerl, the buffet and cuisine are of a consistently high standard. The wines are also excellent - summer days "scream" for a glass of Clear Muskateller.
Sensational views can be enjoyed from the terrace, and under the new management of gastronomy professional Andreas Schwirtz, the food is both traditional and modern: creative Heurigen cuisine, live music and, of course, wines from their own vineyards and those of Klosterneuburg Abbey.
The family has been making wine for over three centuries! Guests can experience the expertise for themselves in the terraced garden or beautiful arcaded courtyard and enjoy hot and cold delicacies from the buffet, classic varieties or Veltliner frizzante.
The winery and wine tavern bear the signature of the Hofer family throughout and have enriched Viennese wine tavern culture for years. Their wines have already won numerous awards, and the Heurigen buffet also reflects the quality of the products.
When it's time to eat at Johannes Müller's, the kitchen is a hive of activity. He bakes, roasts and cooks: pork belly with cabbage and dumplings, even goose in the fall. The cold delicacies also leave nothing to be desired. The guest garden is the extra!
True to the motto "Preserve the old, create the new", this charming traditional tavern has developed into a modern establishment. The classic dishes (Surschnitzel) are as convincing as ever. The vegan selection brings a breath of fresh air to the menu.
The ideal place to stop for refreshments on a Vienna Woods excursion is the legendary Heurige with its excellent buffet full of home-made food and delicacies from the best producers - from Joseph bread to Thum ham. Plus: fine wines from a wide range of varieties and vineyards.
An old-style Viennese Heuriger where modern elements blend perfectly into the ambience. The menu focuses on the classics of Austrian Heuriger cuisine. The schnitzel with salad is always at the forefront - always freshly prepared.
The overall experience is perfect. A spacious guest garden at the foot of the vineyard, solid tavern cuisine with proper portions and an authentic wooden parlour in the press house with utensils and decorations from times long past. Cold delicacies!