The best taverns in the 7th district in Vienna
An evergreen restaurant. For decades, the Grünauer has been the epitome of upscale Viennese food culture (goulash!). It is run by Christian Grünauer and his wife Katja, the third generation to do so.
At the front is the restaurant with wood panelling, and at the back, an enchanted garden that you wouldn't expect from the outside. A picture-book restaurant with reliably good food: from Grammelknöderl to Zander-Szegediner.
A mixture of inn and trendy pub. Thirty years ago, the Schinkenfleckerl (ham dumplings) were a hit with the Viennese music scene and have long since become legendary. And you can get a wonderful Wiener schnitzel here.
Adjacent to the MuseumsQuartier with a beautiful garden. The kitchen serves classic dishes (Schulterscherzel) as well as more modern fare. Remarkably innovative wine list.
Genuine pub ambience right down to the last bite. Little has changed here over the years, and what comes out of the kitchen is classic cooking: egg dumplings, Wiener schnitzel and Kaiserschmarren (pancakes).
Konstantin Stadler and Andreas Thomas also run the fine dining restaurant Stadler & Thomas. With Mitzitant', they have breathed new life into an old, beautiful pub serving Viennese cuisine.
The restaurant used to be called Kristian's Monastiri, but in 2017 it became the Durchhaus, as the charming and leafy passageway is part of it - as are the gastronomic delicacies from fried meat to juicy goulash.
Beautiful pub with harmonious furnishings (wood panelling) and unspectacular home cooking. The inn is also home to Vienna's oldest bowling alley, which was renovated in 2021. Beautiful inner courtyard.
Cozy restaurant in the beautiful Biedermeier house on Spittelberg. Host Christian Csermak continuously focuses on modern Austrian cuisine with tried and tested classics (Meiserl with Semmelkren).
Typical Viennese pub. Herbert Hausmair has made the restaurant one of the top addresses for all game dishes. On request, you can even get a venison "Beuschel" with lung, heart and tongue.
An evergreen restaurant on Spittelberg with a retro atmosphere - paprika chicken and Kaiserschmarren are a perfect match! Popular with tourists and locals alike, the cuisine has maintained its quality for ages.
Traditional restaurant in a historic house on Spittelberg with a pub garden. Nice location, small selection of typical Austrian dishes, solidly prepared and not expensive. A family business since 1969.
Renate Rosner's Steirerstüberl offers guests Viennese and Styrian cuisine in a genuine style. In summer, the garden is a popular meeting place. Moderate menu prices and large portions.