The best taverns in the 4th district in Vienna
The creamed veal, always freshly cooked, is one of the house specialties. In general, the focus is on upscale tavern favourites. Top wines are also available by the glass at the original bar counter.
There is a lot on offer in terms of sensory experience, and they like to experiment with different textures, temperatures and flavours. The numerous vegetarian options are exemplary - as is the wine list.
The always cheerful Stefanie Herkner is a pub rescuer. She presents her pub as a successful new edition, but the dishes remain traditional - fortunately! Cabbage rolls and dumplings await!
A timeless kitchen classic is the "3-course menu" with golden Wiener schnitzel, potato salad and soup starter. There are regular specialty days with a themed focus: roast pork, chicken and always offal.
Modern, extravagant restaurant that brings a breath of fresh air to traditional cuisine. Dishes are sometimes "Asianized". And cool drinks are created - the "Kakao Negroni" is unique.
The cuisine in the Wiener Wirtschaft is based on good old Viennese home cooking with a long-standing Austrian tradition. Unspectacular furnishings, small pub garden, relaxed pub atmosphere.
Authentic Viennese inn that is committed to tradition and is one of the oldest in Vienna. Guests can expect classic cuisine - from roasts to schnitzel - in a harmonious atmosphere.
An original spot with a social and gastronomic history. Nostalgic Viennese flair is combined with contemporary charm and a vintage atmosphere. Even today, they still serve the best Pfandlgulasch.
This time-honoured inn was founded back in 1929 - and even today it still cultivates traditional inn culture with no-frills Viennese cuisine, fine beer and draught wine. Balkan dishes are also served in the evening.
Because the landlord is married to a Vietnamese woman, you can choose between Viennese and Asian cuisine here. And because everything works so well, this unusual mix has been popular with guests for years.
Home-style restaurant opposite the main train station. The cuisine is a mix of Czech, Slovakian and Viennese specialities. All in all, a solidly run restaurant with tradition.