The best taverns in the 2nd district in Vienna
Homemade, artisan, regional, seasonal: the modern pub cuisine in this friendly restaurant has to meet a number of standards. You can taste a lot of love for the cause with Langos with salmon, tartare and the "Schnitzi".
Backhenderl or fried meat? Roland Trappmaier has turned the Leopoldstadt restaurant with its unreal, beautiful interior into a place of pilgrimage for fans of authentic Viennese cuisine.
In the friendly restaurant with its pretty garden, Thomas Edlinger shows how down-to-earth yet contemporary cuisine can be. He is only committed to the region and the season - that's a good thing!
This charming corner restaurant with its pretty old bar has long been one of the front runners for the title of "best schnitzel in town". The other delicacies from the tavern kitchen cosmos are also tasty.
You find yourself wishing "Dobar tek!" in this Czech-Phaeacian haven of hearty old Austrian cuisine, where the butcher's counter is well stocked and the Budweiser runs from the tap (!).
The friendly inn has its roots in the Waldviertel region, and the menu is seasonal and regional. But there are always a few classics: roasted liver or Fiakergulasch, for example.
Outlet of the legendary city centre café-restaurant in the middle of Praterstern. The focus is on the tried-and-tested cuisine and drinks selection. Simple ambience and a nice green garden.
The Luftburg in the Prater is the sister restaurant of the Kolarik family's famous Schweizerhaus. And it is the largest fully certified organic restaurant in the world - with stilton and lots of beer.
This charming corner pub with its rustic interior is completely dedicated to tradition. So it's all the more pleasing that cordon, schnitzel, plum dumplings and more are also available in gluten-free versions.
The old bar and the wood paneling exude a classic pub atmosphere, but the cuisine is at home in the present: the menu changes almost daily, the food is fresh, regional, creative and vegetarian!
It's a fact that fans divide the year into months with and without Schweizerhaus. Because even if there doesn't have to be raw slices and stilton every day: They always have to have an old school Budweiser.
The "Best of Austria" is served here - from potato goulash to Styrian scarlet runner bean salad and Carinthian cheese noodles to Susi tart. The quality is always right, and not only the regulars are grateful for that.
A gem of a pub and an ideal place for passionate nostalgics and friends of unadulterated pub culture. The beef goulash is legendary and the atmosphere is a mixture of old pub and museum.
This restaurant has nothing to do with the pub of the same name in the first district, but is often confused with it. Very close to Vienna's Prater, it serves genuine old-school Viennese cuisine.
Traditional dishes from the old Viennese cuisine such as veal patties and beef dumplings are served honestly and without frills in this friendly local pub. The pub ambience adds to the feel-good factor.
Newly renovated restaurant where old meets modern. Wide range of dishes from tarte flambée to Wiener schnitzel, some burger variations to spare ribs and Nutella pancakes. Good beer selection.
What was once known as Bunkerei in Augarten has been Die Schankwirtschaft for several years now. It is run by Valerie Gottschlich-Bitzinger and Josef Philipp Bitzinger. The gastronomic focus is primarily on regional produce.
It's not just the furnishings that are colourful, the chef's paintings on the wall are also colourful. Wonderful dishes from Bohemian cuisine such as Grammelknödel with cabbage are served. Kozel on tap!
Popular traditional inn with rustic furnishings. The ambition here is not necessarily to aim high, but rather to offer a solid range of dishes. Viennese home cooking and strong beer.