The best taverns in the 22nd district in Vienna
The iconic Kagraner Wirtshaus was taken over by the Querfeld family and beautifully renovated. The gastronomic focus remains on the classics, which have been spiced up a little and mixed with contemporary dishes. Delicious pastries from the "Landtmann" parent company and a fantastic guest garden.
A Kaisermühlen original that is run with dedication. The predominantly down-to-earth dishes of local cuisine are served unadulterated and without frippery. There are also seasonal specialities such as baked porcini mushrooms from Styria in summer.
Pretty beach pub on the Old Danube with its own jetty for guests arriving by boat. The cuisine is a mix of local classics, sometimes creatively interpreted, and international dishes.
Traditional, beautifully renovated Donaustädter Wirtshaus with its own brewery. The kitchen serves down-to-earth home cooking, with barbecues in summer.
Lovingly run family business, where it is rustic and down-to-earth. The (seasonal) Viennese cuisine from regional produce is impressive. Schnitzel and goulash are popular options.
The small restaurant of the Vienna Police Sports Association is located directly on the Old Danube. It offers a small selection of down-to-earth dishes and sandwiches.