The best taverns in the 21st district in Vienna
The typical Schutzhaus is run with passion by Marco Leitner. The programme includes small snacks and down-to-earth dishes from Viennese cuisine.
Traditional inn with a large shady garden surrounded by vineyards at the foot of the Bisamberg. Classic tavern cuisine of more than ambitious quality. A gastronomic ray of hope in the district.
After an eventful boat trip, you can fortify yourself with hearty home cooking. The revitalized Grander water gives every spritzer and lemonade a refreshing vitality and liveliness.
Renovated restaurant in a community building. Down-to-earth cuisine with quality: onion roast from alpine oxen, Gugumuck snails, Gröstl with Dormayer blunzen. Many regulars and a shady garden.
Good pub in the middle of Floridsdorf with dedicated cuisine. The offer goes far beyond the usual Viennese cuisine - for example, a tender pink flank steak is served.
This has always been a popular beach restaurant with history in Floridsdorf. The location on the Old Danube is charming, and the fish soup is not to be missed. Otherwise, classic tavern cuisine.
Traditional Floridsdorf inn with a garden where barbecues are always on. Goulash, roast pork and Wiener schnitzel are just as popular with regulars as the legendary apricot cake.